CATERED FOOD LIST

Please Note: You can customize your own menu from the following list of dishes or if you would like to include something you don't see below, just let us know and we will do our best to accommodate your requests.

Hot Hors D'Oeuvres
Mini Corn Cakes topped with Tomatillo Braised Pork, Ancho Chile Creme and Guacamole
Seasonal Hot or Cold Soup  Shots Served in Shot Glasses
Mini Pizzas with Assorted Gourmet Toppings-small bite sized pizzas topped different gourmet toppings like roasted garlic, eggplant, fontina cheese, goat cheese and shrimp.
Potato Parsnip Latkes topped with Hooks 10 year Cheddar Cheese, Scallions and Applewood Smoked Bacon
Mini Zucchini Fritters topped with Black Bean Puree, Roasted Chilies and Feta
Crab Cakes with Chipotle Mayo and Cilantro Pesto-a favorite!
Pecan Chicken Tenders with Apricot Dipping Sauce. Great for kids.
Mini Kalamata Olive and Artichoke Tarts
Mini Beef Empanadas with Avocado Creme Dipping Sauce
Roasted Jalepeno and Corn Pastry Kisses
Scallops Wrapped with Applewood Smoked Bacon with Horseradish Dipping Sauce
Mushrooms Stuffed with Spinach and Smoked Gouda
Coconut Shrimp
Mini Cheese Quiche topped with Salsa Fresca, Crème Fraiche and Cilantro
Duet of Miniature Quesadillas: Black Bean and Shrimp, Chicken and Pepper Jack
Baked Caramelized Brie with Pecans
Black Bean and Goat Cheese Dip served with Homemade Tortilla Chips
Mini Lamb Patties with Mint Chutney
Crab and Asiago Cheese-stuffed Mushrooms  
Artichoke Beignet
Mini Gourmet Hamburgers with Assorted Toppings
Shrimp Dumplings w/ Coconut Curry served in Japanese Soup Spoons
Lamb Lollipops encrusted with Mint Gremolata

Cold & Room Temperature Hors D'Oeuvres
Assorted Bruschetta with topping using seasonal, local grilled vegetables, fresh herb pestos, local artisinal cheeses and olive tampenades. (the chef will choose the toppings according to what is in season at the time of your event)
Grilled Steak and Point Reyes Blue Cheese on Sliced Baguette with Horseradish Mayo
Gravlax, Creme Fraiche and Caviar on Toast Points
Crab and Mango on Japanese Bing Bing Crackers
Passed Shrimp Cocktail with Fresh Cocktail Sauce and Chili Lime Aioli
Tuna Tartare on Cucumber Rounds
Fresh Spring Rolls with Peanut Sauce
Sundried Tomato Caprese Skewers with Basil Pesto Dipping Sauce
Baby Red Potatoes filled with Creme Fraiche, Chives and Bacon or Caviar
Coconut Lemongrass Chicken Skewers-with Spicy Peanut Dipping Sauce
Turkey and Blue Cheese Pinwheels
Smokey Chipotle Chicken Skewers-with Salsa Fresca
Marinated Fresh Mozzarella-Ovolini Marinated in Olive Oil, Red Chiles, Basil and Spices. Served on mini skewers.
Gingered Tuna on Rice Crackers
Mini Pita Pockets Stuffed with Tomatoes, Feta and Walnuts
Wild Mushroom Pate with Sliced Baguette
Mediterranean Platter: Hummous, Roasted Eggplant Dip,
Toasted Pitas, Assorted Olives and Hand Stuffed Grape Leaves
Goat Cheese, Sundried Tomato and Goat Cheese Torte
served with Crackers and Vegetables
Farmer's Market Vegetable Basket with Spinach Dip-
Thai Marinated Salmon Platter-served with Japanese rice crackers
Roasted Vegetable Platter-sever with sliced baguette
Caviar Dip with Crackers and Vegetables
Blue Cheese and Walnut Torte served with sliced Apples,
Pears and Baguette
Brioche topped with Beet Puree, Smoked Salmon and Creme Fraiche
Duck Confit with Red Onion Marmalade on Brioche Toast
Toast Points topped with Smoked Salmon, Caviar, Creme Fraiche and Chives
Artisanal Cheese Platter with Crackers, Bread, Marcona

Best Hors D'Oeuvres for Pick-Up at Restaurant (with no server at event)
Minimal or no assembly needed.
Mediterranean Platter: Hummous, Roasted Eggplant Dip,
Toasted Pitas, Assorted Olives and Hand Stuffed Grape Leaves
Black Bean and Goat Cheese Dip served with Homemade Tortilla Chips
Assorted Bruschetta with topping using seasonal, local grilled vegetables, fresh herb pestos, local artisinal cheeses and olive tampenades. (the chef will choose the toppings according to what is in season at the time of your event)
Fresh Spring Rolls with Peanut Sauce
Sundried Tomato Caprese Skewers with Basil Pesto Dipping Sauce
Baby Red Potatoes filled with Creme Fraiche, Chives and Bacon or Caviar
Artisanal Cheese Platter with Crackers, Bread, Marcona
Roasted Vegetable Platter
Caviar Dip with Crackers and Fresh Farmers Market Vegetables
Blue Cheese and Walnut Torte served with sliced Apples, Pears and Baguette
Goat Cheese, Sundried Tomato and Goat Cheese Torte served with Crackers and Vegetables
Farmer's Market Vegetable Basket with Spinach Dip

Poultry Selections
Cajun Chicken with housemade Cajun Seasoning
Tuscan Chicken topped With Kalamata Olives, Rosemary and Garlic
Grilled Chicken Breasts with Ancho Chili and Lime Sauce
Herb Roasted Chicken
Honey and Orange Roasted Chicken
Lemon Baked Chicken dipped in Fresh Lemon Juice, lightly coated with Fresh Herbs
Yucatan Chicken marinated in a Spicy Citrus Sauce, served with Papaya Salsa
Jerked Chicken
Barbequed Chicken
Almond Bread Crumb Chicken
Ginger Garlic Chicken
Maple Rosemary Chicken Breast
Chicken Breast Stuffed with Goat Cheese and Roasted Garlic
Honey and Pecan Glazed Chicken
Garlic Cumin Chicken Breast
Chicken Breast with Sun Dried Tomato Cream Sauce
Homestyle Turkey Meatloaf
Buttermilk Fried Chicken
Cilantro Tequila Grilled Chicken
Spinach stuffed Chicken Breasts with Madeira Sauce
Tarragon Lemon Chicken
Garlic and Lime Chicken
Ginger and Honey Chicken
Layered Chicken Enchilada Pie
Spicy Honey BBQ Chicken
Grilled Chicken with Mustard Dill Sauce
Grilled Basil Marinated Chicken
Maple Rosemary Chicken

Beef, Pork & Lamb
Braised Beef with Wine and Mushrooms
Grilled Skirt Steak with Tomatillo Salsa
Barbeque Braised Short Ribs
Asian Marinated Skirt Steak
Grilled Flank Steak with Mustard Caper Sauce
Petite Filet Mignon
Roasted Filet of Beef with Whole Grain Mustard and Herb Crust
Grilled New York Steak with Mushrooms and Red Onions
Braised Pork with Ancho Chili Sauce
Chili Seasoned Pot Roasted Pork
Asian Style Pork Tenderloin
Braised and glazed with Hoisin Sauce
Maple Glazed Pork Tenderloin
Leg of Lamb
Stuffed with White Beans, Spinach, Rosemary and Garlic
Corned Beef and Cabbage with Parsley Potatoes
Beef Brisket with Leeks and Dried Apricots
Grilled Turkey Sausages, Peppers and Onions
Turkey Meatloaf
Red Wine and Mushroom Pot Roast
Beef Shepherds Pie
Red Wine braised Short Ribs

Seafood Selections
Nicoise Platter: Seared Ahi, Tomatoes, Green Beans, Olives, Provencal Style Potato Salad, Hard Boiled Egg
Cajun Snapper, Salmon, Halibut, Monkfish or Trout
Whitefish with Lemon, Cherry Tomatoes and Capers
Shrimp Creole
Shrimp and Vegetables smothered in spicy sauce, served over Dirty Rice
Crab Cakes, lightly sauteed, served with Chipotle Mayo and Cilantro Pesto
Halibut topped with Rosemary Butter
Cajun Seafood Pasta
Linguine tossed with Shrimp, Fresh Seasonal Fish and
Mushrooms
Sauteed Halibut with Leeks and Mushrooms
Salmon Poached in White Wine and Fresh Herbs
Sake and Miso Sea Bass
Pan Seared Trout
Macadamia Crusted Mahi Mahi
Shrimp and Fish Curry
Whitefish with Capers and Lemon
Baked Mahi-mahi in Wine and Herbs
Steamed Ginger Sole with Lemon Soy Sauce
Pecan Crusted Trout
Snapper with Tomatoes, Garlic, Cilantro and White Wine
Snapper with Fennel and Lemon
Roasted Salmon with Cream and Leeks
Pepper Crusted Maple glazed Salmon
Shrimp, Salmon and Scallops in a Tomato Cream Sauce over Rice
Salt and Pepper Salmon with Shitakes and Leeks
Yellowtail with Sundried Tomato Tapenade

Vegetarian Entrees
Mac and Cheese with Spinach, Roasted Garlic and Tomatoes
Roasted Pasilla Chilis stuffed with Goat Cheese and Roasted Garlic
Spinach Lasagne
Potato, Eggplant and Zucchini Lasagne
Deep Dish Spinach and Feta Pie
Roasted Vegetable Torte
Tamale Pie
Ratatouille
Spinach and Artichoke Pie
Vegetable Paella
Red Bell Peppers stuffed with Brown Rice, Almonds, Fresh Herbs and Mushrooms
Vegetarian Pot Pie
Orrechiete Pasta with Broccoli Rabe and Shaved Parmesan
Petite Mushroom Ravioli with Roasted Tomato Sauce
Fettucine with Tomatoes, Garlic and Basil
Capellini with Swiss Chard, Capers, Cauliflower in a
Cream Sauce

Accompaniments
Oven Roasted Seasonal Vegetables
Baby Carrots with Dill
Creamed Spinach
Broccoli with Roasted Garlic and Cherry Tomatoes
Sauteed Green Beans with Pecans
Corn on the Cob with Herb butter and Chili Lime Butter
Roasted Baby Potatoes with Fresh Herbs
Potatoes Au Gratin
Lemon Rice with Capers, Parsley and Carrots
Jasmine Rice with Scallions
Spanish Rice
Cous Cous with Grilled Vegetables
Wild Mushroom Grits
Petite Parmesan Ravioli with Olive Oil and Basil
Linguine with Asparagus, Lemon, Chives and Shitakes
Penne with Garbanzos, Tomato, Feta and Mint
Wild Mushroom Lasagna

Salads
Traditional Caesar with Housemade Sourdough Croutons
Baby Greens with Balsamic Vinaigrette
Chopped Santa Fe Salad
Baby Spinach Salad with Red Onion Confit, Caramelized
Pecans and Grilled Goat Cheese
Roasted Red Potato Salad
Wild Rice Salad with Feta Cheese, Basil and Fresh Corn
Sesame Noodle Salad
Orzo Salad with Cherry Tomatoes, Chick Peas, Feta and Fresh Herbs
Sunburst Lentil Salad with Cucumbers, Cherry Tomatoes and Yellow Bell Peppers
Spicy Thai Green Bean Salad
Traditional Creamy Cole Slaw
Spicy Red Cabbage Slaw
Broccoli and Cherry Tomato Salad
Mediterranean Style Pasta Salad
Penne, Cucumbers, Red Peppers, Tomatoes and Artichoke Hearts
Caribbean Black Bean Salad with Red Peppers, Tomatoes, Celery, Carrots
and a Cumin-Chili Vinaigrette
Tuscan White Bean Salad with Diced Tomatoes and a Rosemary Vinaigrette

Soups & Chilis
Smokey Vegetarian Black Bean
Tomato Basil
Vegetable
Chicken and Vegetable
Tuscan White Bean
Roasted Tomato and Cilantro
Carrot Rosemary
Corn Chowder with Potatoes and Basil
Potato Leek
Cream of Mushroom
Cream of Tomato
Hearty Lentil-Vegetable
Split Pea with Ham
Fresh Pea
Broccoli and Cheddar
Vegetarian Chili
Turkey Chili
Black Bean and Steak Chili
Beet Ginger
Chicken, Lime, Chile And Cilantro
Curried Chicken And Apple