CATERED FOOD LIST

Please Note: You can customize your own menu from the following list of dishes or if you would like to include something you don't see below, just let us know and we will do our best to accommodate your requests.

Hot Hors D'Oeuvres
Applewood Smoked Bacon, Apple and Onion Croquetas with Pimenton Aioli
Deep Fried Wonton with Fresh pea and Jalapeno Puree topped with Pecorino and Mint
Green Olive and Manchego Puffs with Chorizo
Arancini (Breaded Deep Fried Risotto Ball) with Spicy Marinara Dipping Sauce
Crispy Polenta Fingers with a Tomato-Red Pepper Sauce
Corn Cakes with Smoked Salmon, Creme Fraiche and Dill
Ham, Gruyere and Honey-Mustard Palmiers
Turkish Figs with Ricotta, Pistachios and Honey
Shrimp with Spicy Peanut Sauce (served on a Chinese soup spoon)
Warm Cheese and Mushroom Toasts
Artichoke Beignet with Marinara Sauce
Roast Pork on a Plantain Chip topped with Tomatillo Sauce
Mini Gourmet Pigs in a Blanket with homemade Pickles and Dijon Mustard
Mini Corn Cakes topped with Tomatillo Braised Pork, Ancho Chile Creme and Guacamole
Seasonal Hot Soup Shots Served in Shot Glasses
Mini Flatbread Pizzas with Assorted Gourmet Toppings--small bite sized pizzas topped with assorted toppings i.e. roasted garlic, eggplant, fontina cheese, goat cheese and shrimp.
Potato Parsnip Latkes topped with Hooks 10 year Cheddar Cheese, Scallions and Applewood Smoked Bacon
Mini Zucchini Fritters topped with Black Bean Puree, Roasted Chilies and Feta
Crab Cakes with Chipotle Mayo and Cilantro Pesto
Pecan Chicken Tenders with Apricot Dipping Sauce. Great for kids.
Mini Kalamata Olive and Artichoke Tarts
Roasted Jalapeno and Corn Pastry Kisses
Scallops Wrapped with Applewood Smoked Bacon with Horseradish Dipping Sauce
Mushrooms Stuffed with Spinach and Smoked Gouda
Coconut Shrimp
Mini Lamb Patties with Yogurt Sauce
Artichoke Beignets
Mini Gourmet Hamburgers with Assorted Toppings
Lamb Lollipops with Mint Chutney
Greek Style Lamb Tacos - Braised Lamb Shank topped with Tomatoes, Cucumber and Feta Cheese

Cold & Room Temperature Hors D'Oeuvres
Seared-Shrimp Bruschetta with Grapefruit and Avocado
Smoked Salmon Rolls with Cream Cheese, Capers, Dill, Red Onion and Arugula
Marinated Mushrooms with Herbs & Garlic
Peppadews Stuffed with Herbed Goat Cheese
Sesame Buckwheat Noodles with Spinach, Asparagus, Shiitake Mushrooms and Rare Skirt Steak
Smoked Trout & Cream Cheese Pate with Dill in Endive
Endive Spears with Sweet Potato Hash, Bacon and Chives
Goat Cheese Crackers with Red Pepper Jelly
Prosciutto-wrapped Basil, Mozzarella and Tomato Skewer
Turkish Tomato & Chile Relish with Pita Chips
Prosciutto wrapped Grissini
Chicken Liver Mousse
Seasonal Chilled Soup Shots Served in Shot Glasses
Assorted Bruschetta topped with seasonal, local grilled vegetables, fresh herb pestos, local artisanal cheeses and olive tapenades.
Grilled Steak and Point Reyes Blue Cheese on Sliced Baguette with Horseradish Mayo
Gravlax, Creme Fraiche and Caviar on Toast Points
Crab and Mango on Japanese Bing Bing Crackers
Tuna Tartare on Cucumber Rounds
Fresh Spring Rolls with Peanut Sauce
Sun dried Tomato and Caprese Skewers with Basil Pesto Dipping Sauce
Coconut Lemongrass Chicken Skewers-with Spicy Peanut Dipping Sauce
Caesar Salad in a Crispy Garlic Crouton Cup
Pecorino-Stuffed Dates wrapped with Bacon

Platters
Antipasti Platter with Prosciutto, Salami, Olives, Roasted Red Peppers, Artichokes, Pepperoncini, Fresh Mozzarella, Tomatoes, Sauteed Zucchini or Rapini (seasonal veg), Ricotta spread. Served with Crostini or sliced baguette
Flatbread Platter-Flatbread topped with assorted Sauteed Farmers Market Vegetables and Cheeses
Wild Mushroom Pate Platter with Sliced Baguette
Mediterranean Platter: Hummous, Roasted Eggplant Dip,
Toasted Pitas, Assorted Olives and House Made Stuffed Grape Leaves
Layered Goat Cheese, Sun dried Tomato and Goat Cheese Torte Platter served with Crackers and Vegetables
Farmer's Market Vegetable Basket Platter with Spinach Dip
Blue Cheese and Walnut Torte Platter served with sliced Apples,
Pears and Baguette
Artisanal Cheese Platter with Crackers, Bread and Marcona Almonds

Best Hors D'Oeuvres for Pick-Up at Restaurant (with no server at event and minimal or no assembly needed)
Antipasti Platter with Prosciutto, Salami, Olives, Roasted Red Peppers, Artichokes, Pepperoncini, Fresh Mozzarella, Tomatoes, Sauteed Zucchini or Rapini (seasonal veg), Ricotta spread served with Crostini or sliced baguette
Mediterranean Platter: Hummous, Roasted Eggplant Dip, Toasted Pitas, Assorted Olives and Hand Stuffed Grape Leaves
Assorted Bruschetta topped with seasonal, grilled, local vegetables, fresh herb pestos, local artisanal cheeses and olive tapenades.
Wild Mushroom Pate Platter with Sliced Baguette
Fresh Hand Made Vietnamese Spring Rolls with Peanut Sauce
Artisanal Cheese Platter with Crackers, Bread and Marcona Almonds
Blue Cheese and Walnut Torte Platter served with sliced Apples, Pears and Baguette
Tri-Layered Torte of Goat Cheese, Sun dried Tomato and Goat Cheese Platter served with Crackers and Vegetables
Farmer's Market Vegetable Basket with Spinach Dip

Poultry Selections
Cajun Chicken with house made Cajun Seasoning
Tuscan Chicken topped With Kalamata Olives, Rosemary and Garlic
Grilled Chicken Breasts with Ancho Chili and Lime Sauce
Herb Roasted Chicken
Yucatan Chicken marinated in a Spicy Citrus Sauce, served with Papaya Salsa
BBQ Chicken
Almond Bread Crumb Chicken
Maple Rosemary Chicken Breast
Chicken Breast Stuffed with Goat Cheese and Roasted Garlic
Honey and Pecan Glazed Chicken
Buttermilk Fried Chicken
Grilled Basil Marinated Chicken
Maple Rosemary Chicken

Beef, Pork & Lamb
Braised Beef with Wine and Mushrooms
Grilled Skirt Steak with Tomatillo Salsa
Barbeque Braised Short Ribs
Asian Marinated Skirt Steak
Petite Filet Mignon
Grilled New York Steak with Mushrooms and Red Onions
Braised Pork with Ancho Chili Sauce
Maple Glazed Pork Tenderloin
Leg of Lamb Stuffed with White Beans, Spinach, Rosemary and Garlic

Seafood Selections
Nicoise Platter: Seared Ahi, Tomatoes, Green Beans, Olives, Provencal Style Potato Salad, Hard Boiled Egg
Cajun Snapper, Salmon, Halibut, Monkfish or Trout
Whitefish with Lemon, Cherry Tomatoes and Capers
Shrimp Creole
Crab Cakes, lightly sauteed, served with Chipotle Mayo and Cilantro Pesto
Halibut topped with Rosemary Butter
Sauteed Halibut with Leeks and Mushrooms
Salmon Poached in White Wine and Fresh Herbs
Sake and Miso Sea Bass
Pan Seared Trout
Macadamia Crusted Mahi Mahi
Steamed Ginger Sole with Lemon Soy Sauce
Pecan Crusted Trout
Roasted Salmon with Cream and Leeks
Pepper Crusted Maple glazed Salmon

Vegetarian Entrees
Mac and Cheese with Spinach, Roasted Garlic and Tomatoes
Roasted Pasilla Chilis stuffed with Goat Cheese and Roasted Garlic
Spinach Lasagna
Potato, Eggplant and Zucchini Lasagna
Deep Dish Spinach and Feta Pie
Vegetable Paella
Vegetarian Pot Pie
Orrechiete Pasta with Broccoli Rabe and Shaved Parmesan
Petite Parmesan Ravioli with roasted Tomato Sauce

Accompaniments
Oven Roasted Seasonal Vegetables
Baby Carrots with Dill
Creamed Spinach
Broccoli with Roasted Garlic and Cherry Tomatoes
Sauteed Green Beans with Pecans
Roasted Baby Potatoes with Fresh Herbs
Potatoes Au Gratin
Lemon Rice with Capers, Parsley and Carrots
Jasmine Rice with Scallions
Couscous with Grilled Vegetables

Salads
Traditional Caesar with House made Sourdough Croutons
Baby Greens with Balsamic Vinaigrette
Chopped Santa Fe Salad
Baby Spinach Salad with Red Onion Confit, Caramelized
Pecans and Grilled Goat Cheese
Roasted Red Potato Salad
Wild Rice Salad with Feta Cheese, Basil and Fresh Corn
Sesame Noodle Salad
Orzo Salad with Cherry Tomatoes, Chick Peas, Feta and Fresh Herbs
Traditional Creamy Cole Slaw
Spicy Red Cabbage Slaw
Broccoli and Cherry Tomato Salad
Caribbean Black Bean Salad with Red Peppers, Tomatoes, Celery, Carrots
and a Cumin-Chili Vinaigrette
Tuscan White Bean Salad with Diced Tomatoes and a Rosemary Vinaigrette

Soups & Chilis
Smokey Vegetarian Black Bean
Tomato Basil
Vegetable
Chicken and Vegetable
Tuscan White Bean
Roasted Tomato and Cilantro
Carrot Rosemary
Corn Chowder with Potatoes and Basil
Potato Leek
Cream of Mushroom
Cream of Tomato
Hearty Lentil-Vegetable
Split Pea with Ham
Fresh Pea
Broccoli and Cheddar
Vegetarian Chili
Turkey Chili
Black Bean and Steak Chili
Beet Ginger
Chicken, Lime, Chile And Cilantro
Curried Chicken And Apple