FILM SCREENING COCKTAIL PARTY
Stationary Hors D'oeuvres
Mediterranean Platter or Marinated Olives, Smokey Eggplant Dip, Pita Chips, Handmade Stuffed Grape Leaves and Hummus
Local Artisinal Cheese Platter
Featuring Cowgirl Creamery Cheeses, Marcona Almonds, Dried Fruit, Seasonal Fresh Fruit, Crackers and Sliced Baguette
Passed Hors D'oeuvres
Bruschetta topped with Roasted Eggplant, Pine Nuts, Tomato Pesto and Humbolt Fog Cheese
Crab Cakes with Chipolte Aioli and Cilantro Pesto
Grilled Steak and Point Reyes Blue Cheese on Sliced Baguette with Horseradish Mayo
Mini Spicy Lamb Patties with Mint Chutney
Mini Cheese Quiche topped with Salsa Fresca, Crème Fraiche and Cilantro
Crab and Mango on Japanese Crackers topped with Chili Aioli
Sundried Tomato Caprese Skewers with Basil Pesto Dipping Sauce
Sesame Tuna Tartar with Avocados and Black Sesame Seeds on Rice Crackers
Zucchini Fritters topped with Black Bean Puree, Roasted Chilies and Feta
Passed Desserts
Mini Signature Cupcakes
Lemon and Blueberry Tartlettes
ASIAN INSPIRED SIT DOWN DINNER
Passed Hors D'oeuvres
Sesame Tuna Tartar with Avocados and Black Sesame Seeds on Rice Crackers
Chicken and Beef Skewers with Peanut Dipping Sauce and Cilantro Dipping Sauce
Soba Noodle Salad with Smoked Duck served in Japanese to go boxes
First Seated Course
Asian Greens with Jullianed Carrots, and Mint with a Lemon Soy Vinaigrette
Second Seated Course
Asian Marinated Steak with Roasted Heirloom Potatoes
or
Miso Sea Bass with Sesame Noodles
Dessert
Green Tea Cheese Cake and Chocolate Ginger Truffles
CASUAL SUMMER OUTDOOR BEACH WEDDING
Passed Hors D’oeuvres
Cucumber Cups Filled with Thai Beef Salad
Scallops wrapped with Applewood Smoked Bacon with a Horseradish Dipping Sauce
Mini Quesadillas with Jack Cheese, Roasted Green Chilies and Corn topped with Guacamole
Buffet Dinner
Grilled Lemon and Rosemary Chicken Breast on a bed of Sautéed Spinach
Braised Beef Ribs with Spicy BBQ Sauce
Roasted Pee Wee Fingerling Potatoes with Olive Oil and Sea Salt
Grilled Zucchini, Yellow Squash and Roasted Cherry Tomatoes tossed with Fresh Summer Herbs
Assorted Dessert Buffet
Fresh Berries, Cookies, Brownies, Mini Cupcakes and Lemon Tartlettes
TUSCAN FAMILY STYLE SIT DOWN DINNER
Passed Hors D’oeuvres
Assorted Bruschetta with topping using seasonal, local grilled vegetables, fresh herb pesto, local artisinal cheeses and olive tapenades. (The chef will choose the toppings according to what is in season at the time of your event)
Mini Pizzas with Gourmet Toppings
Parmesan Breadsticks wrapped with Prosciutto and Basil
First Course (served on large platters that are passed around by the guests and servers)
Heirloom Tomatoes topped with Burrata Cheese, Purple Basil, Olive Oil, on a Bed of Baby Wild Arugala
Second Course
Skirt Steak Topped with Diced Tomatoes, Spinach, Garlic and Olive Oil
Shrimp Sautéed in White Wine, Garlic, Tomatoes, Olive Oil and Basil
Third Course
Wild Mushroom and Truffle Risotto
Plated Dessert
Hazelnut and Chocolate Tart with Hand Made Vanilla Bean Ice Cream
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WINE COUNTRY INSPIRED BUFFET
Lemon Thyme Chicken
Salmon with Avocado and Mango Salsa
Savory Mushroom and Carmelized Onion Bread Pudding
Olive Oil Poached Fingerling Potatoes with Fresh Parsley and Sea Salt
Grilled Local Seasonal Vegetables with Herb Pesto
Baby Green Salad with Champagne Vinaigrette
Seasonal Fruit Tart with Vanilla Bean Whipped Cream
Walnut Brownies
SOUTHERN STYLE ENGAGEMENT PARTY
Hors D’oeuvres Platters
Corn Bread Cups with Black Eyed Pea Caviar
Local Artisinal Cheese Platter
Featuring Cowgirl Creamery Cheeses, Marcona Almonds, Dried Fruit, Seasonal Fresh Fruit, Crackers and Sliced Baguette
On the Buffet
Spicy BBQ Baby Back Ribs
Honey Tabasco Glazed Chicken
Jalapeño Creamed Corn
Molasses and Bacon Baked Beans
Platter of grilled Seasonal Vegetables
Baby Greens with Blue Cheese and Candied Pecans
Peach Cobbler and Berry Crumble
WEDDING STATION MENU
Passed Hors D’oeuvres
Grilled Shrimp And Mango Tostaditas With Cotija And Cilantro
Sesame Tuna Tartar with Avocados and Black Sesame Seeds on Rice Crackers
Chicken and Beef Skewers with Peanut Dipping Sauce and Cilantro Dipping Sauce
Assorted Bruschetta with topping using seasonal, local grilled vegetables, fresh herb pesto, local artisinal cheeses and olive tapenades. (the chef will choose the toppings according to what is in season at the time of your event)
Mini Hambergers with Gourmet Toppings
Comfort Food Station
Whipped Golden Potatoes Served In Martini Glasses
With A Variety Of Toppings Such As…
Maine Lobster, American Caviar, Applewood Smoked Bacon, Hook’s 10 Year Cheddar Cheese, Gruyere Cheese, Smoked Salmon, Grilled Onions,
Garlic Mushrooms, Bourbon-Chicken Gravy.
Gourmet Mac and Cheese with Spinach, Tomatoes and Roasted Garlic
Rigatoni With English Peas, Chanterelle Mushrooms, Basil And Parmesan Cream
Asian Inspired Station
Hoisin Braised Pork
Chinese Chicken Salad With Crispy Won Ton And Sesame Ginger Vinaigrette
Szechwan Green Beans
Vegetarian Spring Rolls
Shrimp Dumplings with Coconut Curry
COUNTRY FRENCH INSPIRED FAMILY STYLE DINNER
Stationary Hors D'oeuvres (on tables throughout the party)
Platter of Assorted Artisinal Handmade Pates, Salamis, Cornishons and assorted Mustards
Local Artisinal Cheese Platter-Featuring Cowgirl Creamery Cheeses, Marcona Almonds, Dried Fruit, Seasonal Fresh Fruit, Crackers and Sliced Baguette
Bowls of Marinated Orange and Rosemary Olives and Marcona Almonds
Platter or Poached Shrimp with Meyer Lemon, Parsley and Olive Oil
Family Style Dinner (served on large platters that are passed around by the guests and servers)
First Course
Grilled Filet of Beef with Grainy Mustard and Herb Crust
Grilled Salmon topped with Leeks
Second Course
Lemon Scalloped Potatoes with Cream, Garlic and Gruyere Cheese
Grilled Asparagus topped with Carmelized Onions
Salad Course
Spring Greens With Champagne Thyme Vinaigrette
Ruby, Golden, And Stripey Roasted Beets With Orange, Goat Cheese, Watercress
Dessert Buffet
Miniature Fruit Tarts With Spring Berries And Lemon Curd
Chocolate Tea Cups Of Chocolate Mousse
Traditional Tart Tatin With Crème Anglaise
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